The English translation(By DeepL.com) is at bottom of the page.
Today we had a healthier party at our house for the first time in a while.
We grilled everything on the healsio sizzling, toast, steak, roast beef, eel, etc., with dessert in between, and when I was too full to go in, I wondered if I could eat. And with that said, I grilled the roast pork at the end.
The roast pork itself took longer than any other recipe, more than an hour and a half (officially 1 hour and 45 minutes) of slow steaming and roasting in the hercio at a low temperature, but it was so good that it brought tears to my eyes.
Sprinkled with 1% of its weight in salt, it's roasted, crispy and salty on the outside and fluffy on the inside.
The result is a truly delicious roast pork that if it was in the ramen as it was, you'd think you were in a jackpot ramen shop. I was very impressed. The only drawback is that it takes a while to cook, but all you have to do is rub some salt into it and press the switch, so you can grill it in the gaps between meals and stock it up in Tupperware.
It looks like it's easy to use, after all, so if I have any trouble in the future, I'm going to have to take care of the roast pork.
If you guys have one, you should give it a try!
Translated with www.DeepL.com/Translator (free version)